Chef's Tasting, Friday, May 13th
Chef Matthew Brown invites you for a Chef’s Tasting with Wine Pairing.
Friday, May 13th, 6 pm
Join him as he grills table side while walking you through the menu.
Limited Seating.
Bone Marrow Escargot
Parrilla Roasted Bone Marrow~ Escargot~ Garlic Butter~ Chimichurri~
Grilled Tuscan Loaf
Black Grouper “Humita”
Corn Husk Grilled Florida Grouper~ Roasted Corn Pudding~ Lime~ Cotija~ Pickled Fresno Peppers~ Cilantro
Wild Boar Agnolotti
Braised Wild Boar Pasta~ Grilled Oyster Mushrooms~ Pork Chicharrons~ Prosciutto and Shallot Sherry Cream
Beef Tenderloin El Trapo
Grilled Papas Bravas~ Sugar snap Peas~ Miso Butter Emulsion~
Sesame Ginger Glaze
Smores Alaska
Graham Cracker Cake~ Dulce De Leche Ice Cream~ Italian Meringue~
Chocolate Fudge~ Spiced Rum Flambe
Special Note: Due to the nature of this menu, we will not be able to honor any special requests or dietary restrictions. Guests will be seated together at one large table.
*Some menu items may be substituted due to product availability.
Chef Matthew Brown invites you for a Chef’s Tasting with Wine Pairing.
Friday, May 13th, 6 pm
Join him as he grills table side while walking you through the menu.
Limited Seating.
Bone Marrow Escargot
Parrilla Roasted Bone Marrow~ Escargot~ Garlic Butter~ Chimichurri~
Grilled Tuscan Loaf
Black Grouper “Humita”
Corn Husk Grilled Florida Grouper~ Roasted Corn Pudding~ Lime~ Cotija~ Pickled Fresno Peppers~ Cilantro
Wild Boar Agnolotti
Braised Wild Boar Pasta~ Grilled Oyster Mushrooms~ Pork Chicharrons~ Prosciutto and Shallot Sherry Cream
Beef Tenderloin El Trapo
Grilled Papas Bravas~ Sugar snap Peas~ Miso Butter Emulsion~
Sesame Ginger Glaze
Smores Alaska
Graham Cracker Cake~ Dulce De Leche Ice Cream~ Italian Meringue~
Chocolate Fudge~ Spiced Rum Flambe
Special Note: Due to the nature of this menu, we will not be able to honor any special requests or dietary restrictions. Guests will be seated together at one large table.
*Some menu items may be substituted due to product availability.
Chef Matthew Brown invites you for a Chef’s Tasting with Wine Pairing.
Friday, May 13th, 6 pm
Join him as he grills table side while walking you through the menu.
Limited Seating.
Bone Marrow Escargot
Parrilla Roasted Bone Marrow~ Escargot~ Garlic Butter~ Chimichurri~
Grilled Tuscan Loaf
Black Grouper “Humita”
Corn Husk Grilled Florida Grouper~ Roasted Corn Pudding~ Lime~ Cotija~ Pickled Fresno Peppers~ Cilantro
Wild Boar Agnolotti
Braised Wild Boar Pasta~ Grilled Oyster Mushrooms~ Pork Chicharrons~ Prosciutto and Shallot Sherry Cream
Beef Tenderloin El Trapo
Grilled Papas Bravas~ Sugar snap Peas~ Miso Butter Emulsion~
Sesame Ginger Glaze
Smores Alaska
Graham Cracker Cake~ Dulce De Leche Ice Cream~ Italian Meringue~
Chocolate Fudge~ Spiced Rum Flambe
Special Note: Due to the nature of this menu, we will not be able to honor any special requests or dietary restrictions. Guests will be seated together at one large table.
*Some menu items may be substituted due to product availability.