Chefs Tasting with Chef Matthew Brown
Chef Matthew Brown invites you for a Chefs Tasting with Wine Pairing.
Saturday, March 12th, 6 pm
Join him as he grills table side while walking you through the menu.
Limited Seating.
Menu
First Course
Foie Gras
Chappa Seared Rougié Farms Foie Gras~ Roasted Porcini Mushroom Empanada ~ Madagascar Vanilla Bean Shallot Jam ~ Dried Cherries~ Truffle
Second Course
Hamachi Karma
Caramelized Sesame Ginger Glaze ~ Miso Butter Emulsion ~ Sunomono Salad
Third Course
Porchetta
Berkshire Pork Tenderloin ~ Pork Belly Chicharron ~ Local Field Pea Cassoulet ~ Petit Mustard Green Salad ~ Cider Vinaigrette
Fourth Course
Parilla Roasted Elk Chops
Grilled Pierogi ~ Gorgonzola Fondue ~ Prosciutto ~ 18 Month Asado Jus ~ Burnt Onions
Dessert
Leña Banana Fosters
Caramelized Banana ~ Graham Cracker Cake ~ Slow-Churned Vanilla Bean Ice Cream ~ Italian Meringue ~ Roasted Pecans ~ Spiced Rum Flambe
Special Note: Due to the nature of this menu, we will not be able to honor any special requests or dietary restrictions. Guests will be seated together at one large table.
*Some menu items may be substituted due to product availability.
Chef Matthew Brown invites you for a Chefs Tasting with Wine Pairing.
Saturday, March 12th, 6 pm
Join him as he grills table side while walking you through the menu.
Limited Seating.
Menu
First Course
Foie Gras
Chappa Seared Rougié Farms Foie Gras~ Roasted Porcini Mushroom Empanada ~ Madagascar Vanilla Bean Shallot Jam ~ Dried Cherries~ Truffle
Second Course
Hamachi Karma
Caramelized Sesame Ginger Glaze ~ Miso Butter Emulsion ~ Sunomono Salad
Third Course
Porchetta
Berkshire Pork Tenderloin ~ Pork Belly Chicharron ~ Local Field Pea Cassoulet ~ Petit Mustard Green Salad ~ Cider Vinaigrette
Fourth Course
Parilla Roasted Elk Chops
Grilled Pierogi ~ Gorgonzola Fondue ~ Prosciutto ~ 18 Month Asado Jus ~ Burnt Onions
Dessert
Leña Banana Fosters
Caramelized Banana ~ Graham Cracker Cake ~ Slow-Churned Vanilla Bean Ice Cream ~ Italian Meringue ~ Roasted Pecans ~ Spiced Rum Flambe
Special Note: Due to the nature of this menu, we will not be able to honor any special requests or dietary restrictions. Guests will be seated together at one large table.
*Some menu items may be substituted due to product availability.
Chef Matthew Brown invites you for a Chefs Tasting with Wine Pairing.
Saturday, March 12th, 6 pm
Join him as he grills table side while walking you through the menu.
Limited Seating.
Menu
First Course
Foie Gras
Chappa Seared Rougié Farms Foie Gras~ Roasted Porcini Mushroom Empanada ~ Madagascar Vanilla Bean Shallot Jam ~ Dried Cherries~ Truffle
Second Course
Hamachi Karma
Caramelized Sesame Ginger Glaze ~ Miso Butter Emulsion ~ Sunomono Salad
Third Course
Porchetta
Berkshire Pork Tenderloin ~ Pork Belly Chicharron ~ Local Field Pea Cassoulet ~ Petit Mustard Green Salad ~ Cider Vinaigrette
Fourth Course
Parilla Roasted Elk Chops
Grilled Pierogi ~ Gorgonzola Fondue ~ Prosciutto ~ 18 Month Asado Jus ~ Burnt Onions
Dessert
Leña Banana Fosters
Caramelized Banana ~ Graham Cracker Cake ~ Slow-Churned Vanilla Bean Ice Cream ~ Italian Meringue ~ Roasted Pecans ~ Spiced Rum Flambe
Special Note: Due to the nature of this menu, we will not be able to honor any special requests or dietary restrictions. Guests will be seated together at one large table.
*Some menu items may be substituted due to product availability.