Friday, July 29, Kan Kan Pork Chop Tomahawk

$59.00
sold out

NEW START TIME

7pm

Appetizer Board Trio

Lobster Ceviche

Poached Cold Water Lobster ~ Ember Roasted Artichoke Petal ~

Citrus Pickled Onions ~ Heirloom Tomatoes~ Cilantro~ Aji Amarillo aioli

Street Corn Agnolotti

Handmade Ricotta Agnolotti Pasta ~ Ember Roasted Street Corn ~ Chili Oil ~

Cotija~ Dry Cured Chorizo ~ Cilantro Lime Crema

Chori-panita

Provoleta Stuffed House Made Chorizo~ Grilled Tuscan Loaf~ Chimichurri

Salad

House Salad

Entree

Kan Kan Pork Chop Tomahawk

($59.00 per person)

Pork Belly and Ribeye pork Chop ~ Crispy Chicharrons ~

Signature spiced Argentinian Red Shrimp ~

Roasted Pineapple and Datil pepper Criolla

(Entrees served with Lena Potato Salad And Seasonal Vegetables)

Dessert

Chef’s Choice

Add To Cart

NEW START TIME

7pm

Appetizer Board Trio

Lobster Ceviche

Poached Cold Water Lobster ~ Ember Roasted Artichoke Petal ~

Citrus Pickled Onions ~ Heirloom Tomatoes~ Cilantro~ Aji Amarillo aioli

Street Corn Agnolotti

Handmade Ricotta Agnolotti Pasta ~ Ember Roasted Street Corn ~ Chili Oil ~

Cotija~ Dry Cured Chorizo ~ Cilantro Lime Crema

Chori-panita

Provoleta Stuffed House Made Chorizo~ Grilled Tuscan Loaf~ Chimichurri

Salad

House Salad

Entree

Kan Kan Pork Chop Tomahawk

($59.00 per person)

Pork Belly and Ribeye pork Chop ~ Crispy Chicharrons ~

Signature spiced Argentinian Red Shrimp ~

Roasted Pineapple and Datil pepper Criolla

(Entrees served with Lena Potato Salad And Seasonal Vegetables)

Dessert

Chef’s Choice

NEW START TIME

7pm

Appetizer Board Trio

Lobster Ceviche

Poached Cold Water Lobster ~ Ember Roasted Artichoke Petal ~

Citrus Pickled Onions ~ Heirloom Tomatoes~ Cilantro~ Aji Amarillo aioli

Street Corn Agnolotti

Handmade Ricotta Agnolotti Pasta ~ Ember Roasted Street Corn ~ Chili Oil ~

Cotija~ Dry Cured Chorizo ~ Cilantro Lime Crema

Chori-panita

Provoleta Stuffed House Made Chorizo~ Grilled Tuscan Loaf~ Chimichurri

Salad

House Salad

Entree

Kan Kan Pork Chop Tomahawk

($59.00 per person)

Pork Belly and Ribeye pork Chop ~ Crispy Chicharrons ~

Signature spiced Argentinian Red Shrimp ~

Roasted Pineapple and Datil pepper Criolla

(Entrees served with Lena Potato Salad And Seasonal Vegetables)

Dessert

Chef’s Choice