Saturday, July 30, Kan Kan Pork Chop Tomahawk

NEW START TIME

7pm

Appetizer Board Trio

Lobster Ceviche

Poached Cold Water Lobster ~ Ember Roasted Artichoke Petal ~

Citrus Pickled Onions ~ Heirloom Tomatoes~ Cilantro~ Aji Amarillo aioli

Street Corn Agnolotti

Handmade Ricotta Agnolotti Pasta ~ Ember Roasted Street Corn ~ Chili Oil ~

Cotija~ Dry Cured Chorizo ~ Cilantro Lime Crema

Chori-panita

Provoleta Stuffed House Made Chorizo~ Grilled Tuscan Loaf~ Chimichurri

Salad

House Salad

Entree

Kan Kan Pork Chop Tomahawk

($59.00 per person)

Pork Belly and Ribeye pork Chop ~ Crispy Chicharrons ~

Signature spiced Argentinian Red Shrimp ~

Roasted Pineapple and Datil pepper Criolla

(Entrees served with Lena Potato Salad And Seasonal Vegetables)

Dessert

Chef’s Choice