Saturday, Sept 3, Asado Style Surf & Turf (SERVES 2)

NEW START TIME

7pm

*Must be 21 + to attend

Appetizer Board Trio

Lobster Ceviche

Poached Cold Water Lobster ~ Ember Roasted Artichoke Petal ~

Citrus Pickled Onions ~ Heirloom Tomatoes~ Cilantro~ Aji Amarillo aioli

Street Corn Agnolotti

Handmade Ricotta Agnolotti Pasta ~ Ember Roasted Street Corn ~ Chili Oil ~

Cotija~ Dry Cured Chorizo ~ Cilantro Lime Crema

Chori-panita

Provoleta Stuffed House Made Chorizo~ Grilled Tuscan Loaf~ Chimichurri

Salad

House Salad

Entree

Asado Style Surf And Turf (Serves 2)

Sesame Citrus Chile Glazed Parrilla Grilled Beef Tenderloin ~ Miso Butter Emulsion

Maine Lobster “Thermidor”

Live Fire Roasted Whole Stuffed Lobster ~ Mango Curry Butter Emulsion ~

Brown Butter Roasted Coconut Crust ~

Dessert

Chef’s Choice